Bagels are our medium.
And your stomach is our canvas.
The Detroit Institute of Bagels is a bagel shop that abides by (most) traditional bagel making standards. This means boiled and baked, which gives the bagel a chewy texture as opposed to most mass-produced pieces of circular bread with a hole. Bagel snobs? Never heard of the term. We also have sandwiches and soup.
Not convinced? Check out some reviews:
Really great bagels!Mom