Detroit Institute of Bagels
Team work makes the dream work and like most
dreams, DiB started out small. Because bigger isn’t
always better and good things take time, like
making friends and baking bread.
That’s why DiB’s bagels are still made just like the
ones Ben and his little brother Dan began making
in their Detroit kitchen years ago. Boiled & baked
with fresh dough in a light and crispy golden,
bubbly crust. DiB’licious, just like you remember.